Buhara Whole Sumac Berries (Sumak Tüm) – Tangy Spice

Buhara Whole Sumac is a unique and flavorful spice made from dried sumac berries. Known for its tangy, lemony taste, it is widely used in Middle Eastern and Mediterranean cuisine. These whole berries can be ground or infused to add a fresh, citrus-like acidity to salads, meats, rice, and marinades, enhancing dishes with a vibrant flavor profile.