Okpei (Ogiri / Fermented Locust Beans)

Okpei, also known as Ogiri, is a traditional fermented seasoning widely used in the Eastern part of Nigeria. It is made from fermented locust beans and is known for its strong aroma and rich umami flavor that enhances soups.

This authentic ingredient is commonly used in dishes such as Oha soup, Egusi soup, Nsala (white soup), and other indigenous delicacies. It adds depth, richness, and a distinct traditional taste to meals, making it an essential ingredient in African cooking.