Abacha

Abacha, also known as African Salad Cassava Strips, is a traditional Nigerian food ingredient made from processed cassava that has been shredded and dried. Popular in Igbo cuisine, Abacha is commonly used to prepare the famous African salad dish enjoyed across Nigeria and West Africa.

These dried cassava strips are easy to soak and prepare, making them ideal for authentic homemade meals. Abacha is often mixed with palm oil sauce, ugba, vegetables, fish, crayfish, and spices for a flavorful traditional delicacy.